Hand-kneaded, boiled, and baked to order — the way bagels were meant to be. No shortcuts. No compromises. Just Brooklyn craftsmanship in every bite.
Bake City Bagels was born from a simple conviction: the bagel deserves to be taken seriously. Located on Avenue X in the heart of Brooklyn, we've built our reputation on one principle — every bagel must pass the test of our own standards before it reaches our customers.
We start with premium flour, filtered water, and a starter that we've maintained with the same care our predecessors passed down. The result is a bagel with a crust that crackles and a crumb that holds together without trying too hard.
Every bagel is made from scratch, boiled, then baked in our deck oven. Choose your base and build your sandwich — or enjoy it plain, the way the craft demands.
Smoked salmon, cream cheese, capers, red onion, and a squeeze of lemon on our everything bagel. The one that started it all.
Scrambled egg, crispy bacon, aged cheddar, and our house hot sauce on a toasted sesame bagel. For those who mean business.
Smashed avocado, microgreens, tomato, radish, and whipped ricotta on our spinach and sun-dried tomato bagel. Fresh, bold, and entirely plant-based.
Our plain bagel, toasted and served with cultured butter. It sounds simple because it is. The quality of the bagel speaks for itself — no hiding behind toppings.
Our cinnamon raisin bagel, warm from the oven with a pat of butter melting into every crevice. A childhood favorite, perfected by experience.
Single-origin espresso, cold brew, or freshly brewed drip coffee — roasted locally and pulled to order. Because a great bagel deserves a great cup.
All bagels are available in classic, sesame, poppy, everything, whole wheat, and sourdough. Ask about our seasonal specials.
Stone-ground flour, filtered water, and a sourdough starter we've tended for years. Nothing artificial. Nothing unnecessary.
Every bagel is boiled in our malt-infused water before it hits the deck oven. That's what gives our crust its signature snap and sheen.
We bake in small batches throughout the day. That means the bagels you get at 2 PM are just as fresh as the ones at 8 AM.
We hold ourselves to the same bar our neighbors hold us to. If it's not the best bagel in the neighborhood, we don't serve it.
The bagel has a short history in America but a long tradition behind it. We honor both by refusing to cut corners — no par-baking, no frozen dough, no shortcuts that compromise texture or flavor.
Every morning, our team arrives before dawn. The dough is mixed, rested, shaped, boiled, and baked — and by the time you walk through our door, you're getting something that was made with intention, not automation.
We're on Avenue X in Brooklyn. Walk in, smell the bread, and tell us how you like it.
357 Avenue X
Brooklyn, NY 11223-5915
Stop by 357 Avenue X or call us to place an order. We bake fresh all day — there's never a bad time for a Bake City bagel.
